Lexi’s Beef Chili

Our scratch-made beef chili recipe is hearty and flavor-packed with wholesome ingredients like organic beans, veggies, and a touch of smoky spices. Perfect for cozy nights and game day gatherings!

Ingredients:

• 1 lb ground beef

• 1 qt water

• 32 oz can crushed tomatoes

• 14 oz can kidney beans (organic)

• 14 oz can black beans (organic)

• 16 oz package pumpkin puree

• 1 small onion, diced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 3 cloves garlic, minced

• 1/2 jalapeño pepper, minced

• 1 tbsp apple cider vinegar

• 1 tbsp smoked paprika

• 1 tbsp ancho chili powder

• 1 tbsp chipotle chili powder

• 1 tsp ground black pepper (to taste)

• 1 tbsp kosher salt (to taste)

• 1/4 cup canola oil (organic)

• 1 tbsp chicken base

Preparation:

1. Cook the Ground Beef:
   Heat the canola oil in a large soup pot over medium heat. Add the ground beef and cook until browned.

2. Prepare the Vegetables:
   Add the diced onion, red bell pepper, green bell pepper, garlic, and jalapeño to the pot. Sauté until the vegetables are tender and aromatic.

3. Combine Ingredients:
   Stir in the pumpkin puree, crushed tomatoes, water, kidney beans, black beans, and chicken base.

4. Season the Chili:
   Add apple cider vinegar, smoked paprika, ancho chili powder, chipotle chili powder, black pepper, and kosher salt.

5. Simmer:
   Reduce the heat to low and let the chili simmer for 30-45 minutes, stirring occasionally to prevent sticking.

6. Taste and Adjust:
   Adjust the seasoning if needed. Add more salt or spices to taste.

7. Serve:
   Ladle the hot chili into bowls and enjoy with your favorite toppings like shredded cheese, sour cream, or fresh herbs.