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Since 1945, three generations of Wendel’s family farm have been providing Western New York with high quality Thanksgiving turkeys. Raised in East Concord, NY, Wendel’s turkeys are barn floor raised and fed a specialty whole grain diet for exceptional flavor. Their birds are processed with only fresh water - no preservatives or self basting oils - ensuring a pure, wholesome turkey. With deep roots in the community, Wendel’s is a proud local tradition you can cou t on to bring quality to your holiday table.
