Join us on April 18 at 6PM to make fresh pasta from scratch with flour and eggs along with the ragù sauce to go with it!

About the Instructor:

Come learn with Luca, born and raised in Brucoli, a charming fisherman's village in Sicily. It was there, watching his mother, that he developed a deep passion for cooking. Now, he enjoys sharing the flavors of authentic Italian cuisine with all who are eager to learn and eat! ;) Check out his Instagram @mangiaconluca!