Food is at the heart of every celebration—and this Hispanic Heritage Month, we’re bringing various flavors to your kitchen!

Join us for a hands-on cooking class with Diego Martinez and Chef Andrew Stachura, the creative minds behind the Co-op’s Hispanic Heritage hot bar menu. Learn how to make the flavorful base that serves as the foundation for countless Hispanic recipes—perfect for building dishes with vegetables, proteins, rice, and beans. You’ll walk away with new skills, recipes, and the confidence to recreate these traditional dishes at home.