April is Sustainability Month, and what better way to celebrate than with a vegan baking class? Join our expert Baker Courtney as we explore the world of plant-based baking—proving that delicious treats don’t need dairy or eggs!
🥄 What’s on the menu? 🌱 A discussion of plant-based diets and sustainable ingredients 🍪 Hands-on baking—learn to make vegan chocolate chip cookies! 🎂 Cake decorating fun! Each participant will receive a vegan chocolate cake to decorate with frosting and toppings. 💡 Pro tips for substituting traditional baking ingredients with plant-based alternatives.
This class is perfect for vegans, the plant-curious, and anyone who loves a good dessert!
