Get Nourished While Saving Money!
Written By: Grocery Team Member Olivia Johnson, RD Prepared Foods Team Member Any Oceguera, RD March is National Nutrition Month and this year’s theme is Fueling for the Future. This theme highlights a shift towards foods that nourish and sustain our bodies, support local food systems, and foster healthy relationships to food. This month at…
Apple and Date – Stuffed Butternut Squash
Serves 6. Prep time: 40 minutes active; 1 hour 20 minutes total 1 medium butternut squash, halved lengthwise, seeds removed 2 tablespoons extra virgin olive oil 1 large onion, chopped 2 medium sweet apples, peeled and chopped 6 large dates, pitted and chopped 1 teaspoon cinnamon 1⁄2 teaspoon salt 1⁄4 cup honey 1⁄2 cup fresh…
Teriyaki and Pineapple Beef Skewers
Recipe Information Total Time: 4.5–24 hours with marinating time; 30 minutes active Servings: 6 Ingredients 1/2 cup soy sauce 1/2 cup pineapple juice 2 tablespoons vegetable oil 1 tablespoon sesame oil 2 cloves garlic, pressed 1 inch fresh ginger 2 lbs. boneless round steak, cut in long, 1/4-inch thick slices 1 small pineapple, peeled and…