Lexi’s Kitchen Hot Bar Hours: 7am-10pm
Breakfast sandwiches and wraps served 7-10am. Entrees & soups at 10am.
Brunch/Comfort
Italian
Mexican
Southern
Asian
Comfort
Mediterranean
Thai Chicken Soup
Kung Pao Tofu
Pork Vindaloo
Pineapple Fried Rice
New England Clam Chowder
Pasta Primavera
Buffalo Wings
Garlic & Dill Potatoes
African Peanut Soup
Moroccan Beef Stew
Spanakopita
Chickpea Stew
Tomato Basil Soup
BBQ Tofu
Salisbury Steak Meatballs
Vegan Mac & Cheese
Italian Sausage Soup
Spinach Lasagna
Chicken Cacciatore
Green Bean Almondine
Black Bean Lime Chili
Mexican Spinach Lasagna
Chicken Fajita
Southwest Mac & Cheese
Seitan & Veggie Étouffée
Chicken Rice
Southern Baked Beans
Kimchi Soup
Peanut Teriyaki Tofu
Chicken Makhani
Chana Masala
Manhattan Clam Chowder
Portobello Risotto
Fried Tilapia
Ratatouille
Burmese Curry Chicken Soup
Mediterranean Eggplant Casserole
Shish Tawook (Middle East Chicken Tenders)
Greek Potatoes
Portobello Soup
Roast Chicken with Maple Bourbon BBQ Sauce
Cauliflower and Parsnip Gratin
Roast Zucchini & Mushrooms
Corn & Basil Chowder
White Bean & Kale Ragout
Sausage and Peppers
Polenta with Sun Dried Tomatoes
Chicken White Bean Chili
Tofu Fajita
Paleo Sausage & Sweet Potato Hash
Corn Fritters
Split Pea Soup
Cajun Spiced Wings
Creole Roasted Yams & Broccoli
Buffalo Tofu Bites
Thai Chicken Soup
Kung Pao Tofu
Lamb Curry
Okra Masala
Carrot & Dill Soup
Pasta Primavera
Baked Cod
Steamed Vegetables
Beer Cheddar Soup
Vegan Mac & Cheese
Pulled Pork Fajita
Potato Wedges
Cornbread
Pulled Pork
Southern Baked Beans
Penne Alfredo with Veggies
Italian Sausage Soup
Spinach Lasagna
Chicken Cacciatore
Kale Aglio e Olio
Seitan & Veggie Étouffée
Chicken White Bean Chili
Mexican Spinach Lasagna
Chicken Fajita
Roast Carrots
Lentil & Smoked Sausage Soup
Creole Roasted Yams & Broccoli
Cajun Catfish with Creole Remoulade
Kimchi Soup
Peanut Teriyaki Tofu
Pork Vindaloo
Steamed Vegetables
Manhattan Clam Chowder
Pasta Primavera
Buffalo Wings
Asiago & Smoked Gouda Mac & Cheese
African Peanut Soup
Shish Tawook (Middle East Chicken Tenders)
Mediterranean Eggplant Casserole
Ethiopian Split Pea Stew
Portobello Soup
Vegan Mac & Cheese
Roast Chicken with Maple Bourbon BBQ Sauce
Roast Zuchini and Mushrooms
Corn & Basil Chowder
White Bean & Kale Ragout
Sausage and Peppers
Green Bean Almondine
Black Bean Lime Chili
Paleo Sausage & Sweet Potato Hash
Tofu Fajita
Mexican Turkey Stew
Split Pea Soup
Smoky Bourbon Tofu
Chicken Rice
Buffalo Tofu Bites
Thai Chicken Soup
Kung Pao Tofu
Chicken Makhani
Pineapple Fried Rice
Carrot & Dill Soup
Portobello Risotto
Fried Tilapia
Garlic & Dill Potatoes