Need a little help with your pie technique?
Tony Fucina, Lexi's Kitchen's experienced chef and baker, will share his secrets for making flaky, delicious pie crust (easily made in a food processor or by hand) and delectable fillings. He will help you understand the science behind the art of making the perfect pie!
Tony will demonstrate how to make a 10 inch pie, and each student will make a mini apple galette (open-faced pie) to bake at home. You will also receive recipes for other favorite pies!
Class will be held in the Hertel Co-op Cafe 1678 Hertel Avenue Buffalo NY, 14216.  Class is $25, just $20 for Co-op Owners!
Sign up online today - space is limited to 12 students! Questions? Email shelby@lexington.coop or call 886-1036 Register now!

The freshest-tasting birds arrive at both stores

Come taste what Lexi's Kitchen is cooking for the most delicious day of the year: handmade pies, sides, holiday cheeses, and all natural turkey!  We're ready to show you our best,  so be our guest!  11-2pm at both stores
While you're here, scout out your turkey, grab Lexi's classic recipes, and note your favorite oven-ready sides Lexi's preparing for your Thanksgiving table.
11-2pm at both stores
807 Elmwood Avenue
1678 Hertel Avenue
See you there!

Have a great day with family, friends and delicious food!