The Turkeys Are Coming

Turkeys are brought to the Co-op fresh, never frozen. This means that the turkeys never reach a temperature below zero degrees, but are chilled during transport to ensure food safety. Fresh turkeys tend to cook more evenly than frozen birds, plus you skip the time consuming step of thawing. Turkeys will begin arriving on November…

Meet Our Bakers!

Our talented team of bakers share some of their favorite sources of inspiration and go-to recipes! Read on… Jada Arrington Baking since: 2017 Inspired by: the smile I’m able to put on someone’s face after they taste what I baked! Hot baking trend: Botanical flowers Kitchen smells like: Blueberry Zucchini Bread! Mastered recipe / work…

It’s Apple Season!

If you’re an apple pie enthusiast, applesauce connoisseur, or a believer that an apple a day, does in fact, keep the doctor away, then it is the most wonderful time of year…LOCAL Apple Season! Nothing says fall quite like chomping down on a delicious apple, and here in New York State, we’re lucky to have…