The Turkeys Are Here!

Turkeys are brought to the Co-op fresh, never frozen. This means that the turkeys never reach a temperature below zero degrees, but are chilled during transport to ensure food safety. Fresh turkeys tend to cook more evenly than frozen birds, plus you skip the time consuming step of thawing. Turkeys will begin arriving on November…

October is National Co-op Month!

Celebrate National Co-op Month by learning more about Co-op producers in your Co-op!  Cooperative Principle #6 is Cooperation Among Cooperatives – Cooperatives serve their members most effectively and strengthen the cooperative movement by working together through local, national, regional and international structures.  You support the co-op movement when you buy these brands! No Farms. No…

Local Matters Most: Byler’s Eggs

Byler Family farm expanded. They built a new barn. They fenced in more than 8 acres of land. They owned 3000 birds. They were brought under contract by a large egg wholesaler and the family was packing out more than 1,700 dozen eggs every week. Business was great! Then, after just two months of business…