Canning Classes

 We are excited to announce our annual Canning Classes as the first part of our new CO-MMUNITY initiative! For over a decade people have been turning to the co-op to learn the skill of preserving the local harvest. Learn more about CO-MMUNITY here! New for 2021! The co-op is offering canning classes to in-person and…

Hey, Lexington Co-mmunity!

For the past 50 years the co-op has been built by the community. We have come together in exciting ways to celebrate the local food system, cook delicious recipes, and connect as a community-owned business. As we look to the future we want to strengthen our co-op community by providing exciting new opportunities to learn, give,…

Cook with local asparagus!

It’s here! We have crisp-tender spears of asparagus from Root Brothers Farms in Albion, NY. Asparagus fun facts Thank you, Rome. Like many vegetables, the spread of asparagus can be traced back to the ancient Romans and writings from the 1st century AD described asparagus as being “three to the pound” because the spears were…