Here are some fun ways to use avocados:

Lexi’s Guacamole

3 ripe avocados
¼ red onion, diced
½ lime, juiced
3 T chopped cilantro
½ tsp salt, to taste
pinch of ground pepper

Prep onion, cilantro and lime juice. Cut avocados in half and remove pits. Scoop out flesh and place in a bowl. Add all other ingredients and mash to combine with a fork or potato masher. Adjust any seasonings to taste.

Avocado Mayo

1 avocado
¼ cup canned chickpea brine
3 cloves garlic
juice of ½ lemon
salt to taste

Combine the avocado, garlic, and lemon juice in a food processor. Slowly add the chickpea brine until mixture is the consistency of mayo. Serve immediately.

Avocado Smoothie

½ of a avocado
1½ cups cold milk of choice
1 tsp pure vanilla extract
Sweetener of choice to taste
1/8 tsp salt
scoop of protein powder (optional)

Blend all ingredients until completely smooth.
Serve cold.

Natural Avocado Dye

Boil avocado pits and skins. Let simmer for 30 minutes. Add fabrics and linens for a great pale pink color! The more avocados the deeper the color.

Avocado Face Mask

1/2 avocado
1 whole egg
1T Greek yogurt
1t baking soda
1t coconut oil.