Co-op Cookbook!

It’s co-op month! We partnered with co-ops around the country to feature fun fall recipes that celebrate each region!

West: Briarpatch Co-op

Grass Valley, California | Ahi Poke Tacos
Tantalizing tuna, luxurious guac, Yum-Yum sauce with a touch of adobo’s smoky heat. Wrapped in a crunchy corn shell…Taco Tuesdays will never be the same!

Southwest: Wheatsville Co-op

Austin, Texas | Tempeh Chili & Frito Pie

Northeast: Lexington Co-op

Buffalo, NY | Buffalo Chicken Wing Dip & Buffalo Cauliflower Dip

Mid-Atlantic: Weavers Way Co-op

Philadelphia, PA | Vegan Gyro

Southwest: La Montanita Co-op

Albuquerque, New Mexico | Butternut Squash Enchiladas

Northeast Belfast Co-op

Belfast, Maine | Maine Lobster Roll

Pacific Northwest: Ashland Co-op

Ashland, Oregon | Blackberry Jalapeño Compote with Salmon

South: Ozark Co-op

Fayetteville, Arkansas | Velvety Autumn Pasta

Midwest: Dill Pickle Co-op

Chicago, Illinois | Ro’s Gumbo

Midwest: Breadroot Co-op

Rapid City, South Dakota | Buffalo Tater Tot Casserole

Pacific Northwest: First Alternative Co-op

Corvallis, Oregon | Oregon Salad