Co-op Cookbook!

It’s co-op month! We partnered with co-ops around the country to feature fun fall recipes that celebrate each region!
West: Briarpatch Co-op
Grass Valley, California | Ahi Poke Tacos

Southwest: Wheatsville Co-op
Austin, Texas | Tempeh Chili & Frito Pie

Northeast: Lexington Co-op
Buffalo, NY | Buffalo Chicken Wing Dip & Buffalo Cauliflower Dip

Mid-Atlantic: Weavers Way Co-op
Philadelphia, PA | Vegan Gyro

Southwest: La Montanita Co-op
Albuquerque, New Mexico | Butternut Squash Enchiladas

Northeast Belfast Co-op
Belfast, Maine | Maine Lobster Roll

Pacific Northwest: Ashland Co-op
Ashland, Oregon | Blackberry Jalapeño Compote with Salmon

South: Ozark Co-op
Fayetteville, Arkansas | Velvety Autumn Pasta

Midwest: Dill Pickle Co-op
Chicago, Illinois | Ro’s Gumbo

Midwest: Breadroot Co-op
Rapid City, South Dakota | Buffalo Tater Tot Casserole

Pacific Northwest: First Alternative Co-op
Corvallis, Oregon | Oregon Salad
