We are excited to announce our annual Canning Classes as the first part of our new CO-MMUNITY initiative! For over a decade people have been turning to the co-op to learn the skill of preserving the local harvest. Learn more about CO-MMUNITY here!

New for 2021! The co-op is offering canning classes to in-person and virtual audiences this season!

In-person
Join us in the Hertel Co-op cafe for a hands-on course in preserving the local harvest with master canning teacher, Kathy Manley. Together the class will work on the recipe and each student leaves with a jar of preserves! All supplies included. Tickets are $15 owners/ $20 non-owners. Limit 10 students.
This class will be live-streamed to a paid virtual audience. 
Questions on how you’ll be interacting in class or about the co-op’s mask policy? Reach out to shelby.little@lex.coop

Virtual
Watch along as we prepare a recipe and get all your questions answered! We’ll send you the recipe and instructions sheet before class, and a class recording to reference later.   Tickets are $5 owners/ $10 non-owners. Limit 35 students.

2021 Canning Class Dates & Tickets:

Wed, Jul 28, 2021 6:00 PM-8:00 PM

Virtual Dill Pickles Class

In-person Dill Pickles Class 

Wed, Aug 4, 2021 6:00 PM-8:00 PM

Virtual Bread & Butter Pickles Class

In-person Bread & Butter Pickles Class

Wed, Aug 18, 2021 6:00 PM-8:00 PM

Virtual Peaches Class

In Person Peaches Class

Wed, Sep 8, 2021 6:00 PM-8:00 PM

Virtual Tomatoes Class

In-person Tomatoes Class

Keep an eye out all summer long for more CO-MMUNITY initiatives. They will center around our three pillars- learn, partner, and give back. Co-mmunity!  Let’s build it together.