Canning Classes Return!

Prepare to preserve the local harvest with canning expert Kathy Manley! Our classes are the perfect combination of information and inspiration so you can go home and do it yourself.

Classes are 6-8pm in the Hertel Store Cafe

$15 for owners/$18 for non-owners

Space in each class is limited – register today!

2019 Canning Class Dates:

Strawberry Jam

Wednesday, June 26

Thursday, June 27

Blueberry Jam

Wednesday, July 24

Dill Pickles

Thursday, July 25

Tuesday, July 30

Bread & Butter Pickles

Wednesday, August 1

Peaches

Wednesday, August 14

Thursday, August 15

Tomatoes

Wednesday, September 11

Pepper Jelly

Wednesday, October 16

New!  Pickled Roasted Red Peppers

Thursday, October 17