Grilled cheese is the ultimate comfort food! Ooey, gooey cheese melted between two crispy, crunch slices of bread on a chilly day cannot be beat- but when April rolls around, it’s grilled cheese month. This means you need to step up your game with unique cheeses, a variety of breads, and fillers that are only fitting for a month hailing the culinary masterpiece that is the grilled cheese!

Give these a try!

Lexi’s Favorites

• Lexi’s Sandwich Bread
• Prairie Breeze Cheese
• Marcona Almonds
• LOCAL Crispin Apples

Green Machine

• BreadHive Sourdough
• Fontina Cheese
• Lexi’s Spinach Artichoke Dip

Maple Bacon

• BreadHive Sourdough
• Cabot White Sharp Cheddar
• North Country Maple Syrup
• Ulinger Maple Cream

Breakfast Grilled Cheese

• BreadHIve Sourdough
• Cabot Mild Cheddar Cheese
• Lexi’s Everything Bagel Dip
• Avocado

Cheese & Chorizo Quesadilla

• Flour Tortilla
• Mahon Cheese
• Mineo & Sapio Chorizo
• Guacamole

Italian Delight

• Ecce Panis Garlic Bread
• Belgioioso Mozarella
• Lexi’s Pesto
• Divinia Sun dried Tomatoes