It’s here! Presenting Lexi’s Kitchen 2014 Thanksgiving menu.
Cranberry Pecan Cornbread Stuffing vegetarian
It’s as good as it sounds. Slightly sweet cornbread stirred in with traditional dressing flavors – thyme, onions, celery, carrots – plus sweet red bell peppers, dried cranberries and pecan pieces. It’s the runaway holiday favorite!
Maple Glazed Yams vegan, gluten free
Crispy-sweet-maple-y on the outside, soft, melty sunny yam on the inside. Plus, these awesome little bites are easy to make – they might beat out the sweet potato casserole!
Balsamic Roasted Autumn Vegetables vegan
Sweet butternut squash, caramelized button mushrooms and brussels sprouts in a balsamic vinegar glaze.
Lexi’s Savory Stuffing vegan
Don’t tell your grandma, this stuffing is the classic bread stuffing of your dreams. Sauteed onions, celery and carrots tossed with ciabatta bread and stock. It’s perfect for stuffing your turkey or yourself!
Garlic Roasted Mashed Potatoes vegan
Hearty yukon golds with sweet roasted garlic and olive oil. Dig in!
Cranberry Citrus Relish vegan, raw
Not only is it the perfect and required tangy-sweet accompaniment to every Thanksgiving dinner, its jewel-like beauty will captivate your dinner guests!
How to get it
Hot Grab turkey dinner with all the fixin’s on our Hot Bar every Wednesday in November and December.
To Go Lexi’s Thanksgiving dishes are available to go every day in aisle 5. Get enough for lunch, or enough to feed the family.
For your holiday
Come and get it Lexi’s Kitchen will be cranking out the goodness all week. Come get it to go.
Make it at home Get the recipes in the store, and get down to business in your kitchen!