It’s here! Presenting Lexi’s Kitchen 2014 Thanksgiving menu.

Cranberry Pecan Cornbread Stuffing  vegetarian

It’s as good as it sounds. Slightly sweet cornbread stirred in with traditional dressing flavors – thyme, onions, celery, carrots – plus sweet red bell peppers, dried cranberries and pecan pieces. It’s the runaway holiday favorite!

Maple Glazed Yams  vegan, gluten free

Crispy-sweet-maple-y on the outside, soft, melty sunny yam on the inside. Plus, these awesome little bites are easy to make – they might beat out the sweet potato casserole!

Balsamic Roasted Autumn Vegetables  vegan

Sweet butternut squash, caramelized button mushrooms and brussels sprouts in a balsamic vinegar glaze.

Lexi’s Savory Stuffing  vegan

Don’t tell your grandma, this stuffing is the classic bread stuffing of your dreams. Sauteed onions, celery and carrots tossed with ciabatta bread and stock. It’s perfect for stuffing your turkey or yourself!

Garlic Roasted Mashed Potatoes  vegan

Hearty yukon golds with sweet roasted garlic and olive oil. Dig in!

Cranberry Citrus Relish  vegan, raw

Not only is it the perfect and required tangy-sweet accompaniment to every Thanksgiving dinner, its jewel-like beauty will captivate your dinner guests!

How to get it

Hot Grab turkey dinner with all the fixin’s on our Hot Bar every Wednesday in November and December.

To Go  Lexi’s Thanksgiving dishes are available to go every day in aisle 5. Get enough for lunch, or enough to feed the family.

For your holiday  

Come and get it  Lexi’s Kitchen will be cranking out the goodness all week. Come get it to go.

Make it at home  Get the recipes in the store, and get down to business in your kitchen!